Here’s the uncomfortable truth: it’s not your ingredients—it’s your control system.
Most people pour oil by habit, not intention, which leads to a kitchen that feels harder than it should be.
Instead of guessing how much oil you’re using, you create a repeatable process.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
The best kitchens don’t add more—they control get more info more.
If you want to upgrade your kitchen, don’t start with recipes. Start with systems.
}